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Curried Lentil Soup
Ingredients
2 Cups Red Lentils (soak for 3-7 hrs for easy digestion)
6 Cups water, vegetable, or chicken broth
1/4 onion diced
1 Large carrot diced
2 tbsp curry powder
1 tbsp olive oil
Salt to taste
Directions
1. Saute' carrot and onion in olive oil
2. When veggies are soft, add curry powder and continue to saute' a few seconds to release the flavor.
3. Add lentils and water
4. Simmer for 1/2 hr- 45 min
Add salt as desired and serve